Curriculum vitae Coimbra Outubro 2013



Baixar 410.31 Kb.
Página2/6
Encontro18.07.2016
Tamanho410.31 Kb.
1   2   3   4   5   6

V. ACTIVIDADE CIENTÍFICA


1. Publicações Científicas

1.1. Dissertações

1.1.1. Tese de Doutoramento

PENA A. “Resíduos de antibióticos em alimentos: Contribuição analítica e avaliação da susceptibilidade bacteriana”. Faculdade de Farmácia da Universidade de Coimbra. 2001.

1.1.2. Tese de Aptidão Pedagógica e Capacidade Científica

PENA A. “Herbicidas ácidos em águas: MCPA, 2,4-D e 2,4,5-T”. Faculdade de Farmácia da Universidade de Coimbra, 1992.

PENA A. “Determinação dos herbicidas MCPA, 2,4-D e 2,4,5-T em águas por GC-MS. Faculdade de Farmácia da Universidade de Coimbra, 1992.

1.2 Livros
Título: Mycotoxins and their implications in food safety. Edited by Sofia Duarte, Angelina Pena and Celeste Lino. Future Science. In Press
1.3. Capítulos de Livros
7- DUARTE S.C., PENA A., LINO C.M. “Ochratoxin A” in MYCOTOXINS AND THEIR IMPLICATIONS IN FOOD SAFETY. Edited by Sofia Duarte, Angelina Pena and Celeste Lino. Future Science. In Press
6- SILVA L.J.G, LINO C.M., PENA A. “Fumonisins: human health, presence in foods and biomarkers” in MYCOTOXINS AND THEIR IMPLICATIONS IN FOOD SAFETY. Edited by Sofia Duarte, Angelina Pena and Celeste Lino. Future Science. In Press

5. SILVA L.J.G., MEISEL L., BARCELÓ D., PENA A. "Ecopharmacovigilance” Chapter 6. In: Emerging organic contaminants and human health. Handbook of Environmental Chemistry. Editor: Damiá Barceló. Springer-Verlag Berlin Heidelberg, 1-29, 2012 (DOI: 10.1007/698_2011_128) On line first. Pg 213-241.

URL: http://www.springerlink.com/content/j4640w114824g557/
4. DUARTE S.C., LINO C.M., PENA A. “Ochratoxin A in sorghum and derived products”. Chapter 3. In: Sorghum: Food and Energy Source. ISBN: 978-1-61942-372-5. Editors: Manuel Vázquez and José A. Ramírez de León. Nova Science Publishers (New York. USA). Status: Announcing. Pub Date: 2012 2nd quarter.

URL: https://www.novapublishers.com/catalog/product_info.php?products_id=30640.


3. SILVA L.J.G., SANTOS L.H.M.L.M., MONTENEGRO C., LINO C.M., PENA A. “Antibiotics as environmental contaminants: Risks and European overview”. Chapter 2. In: Hazardous Materials: Types, Risks, and Control. ISBN: 978-1-61324-425-8. Editor: Satinder Kaur Brar. Nova Science Publishers, Inc. (New York. USA). Status: Available. Pub Date: 2011, 3rd quarter.

URL: https://www.novapublishers.com/catalog/product_info.php?products_id=20178


2. SILVA L.J.G., LINO C.M., PENA A. “Occurrence of antibiotic residues in portuguese foodstuffs of animal origin”. Chapter 5. In: Food Quality: Control, Analysis and Consumer Concerns . ISBN 978-1-61122-917-2. Editors: Daniel A. Medina and Amanda M. Laine. Nova Science Publishers, Inc. (New York. USA). Status: At Press. Pub Date: 2011 2nd quarter.

https://www.novapublishers.com/catalog/product_info.php?products_id=15889

1. DUARTE S.C., SILVA L.J.G., LINO C.M., PENA A. “Food analysis of Ochratoxin A and Fumonisins B1 and B2: state-of-the-art” Chapter 2. In: Food Quality: Control, Analysis and Consumer Concerns . ISBN 978-1-61122-917-2. Editors: Daniel A. Medina and Amanda M. Laine. Nova Science Publishers, Inc. (New York. USA). Status: At Press. Pub Date: 2011 2nd quarter.

URL: https://www.novapublishers.com/catalog/product_info.php?products_id=15889

1.4. Editora

Editora do número especial "The Environmental Footprint of Antibiotics" na evista “Antibiotics”



1.5. Artigos em Revistas Internacionais com Peer-Review

Apresenta-se o factor de impacto relativo ao ano de publicação e o número de citações consultadas no dia 4 de Outubro de 2013.

Total Citations; Hirsh factor = 19

Sum of the Times Cited: 1198

Sum of Times Cited without self-citations 1035

70- LOURENÇO D., SILVA L.J.G, LINO C.M., C.M. MORAIS S., PENA A Angelina Pena “SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbons Monohydroxy Derivatives in Cephalopods” Journal Agricultural Food Chemistry 2014 Accepted. 2012

Q1 FOOD SCIENCE & TECHNOLOGY Impact Factor=2.906
69- SILVA L.J.G, LINO C.M., MEISEL L.M., PENA A. “Profiling serotonin re-uptake inhibitors (SSRIs) in the environment: trends in analytical methodologies” Critical Reviews in Analytical Chemistry 44, 2014, 1-27.

Q2 Analytical Chemistry Impact Factor 2012= 2.892
68- JANINA S.G. DIOGO, S. LILIANA OLIVEIRA, ANGELINA PENA, CELESTE M. LINO “Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: A 2010 survey. Food and Chemical Toxicology. http://dx.doi.org/10.1016/j.fct.2013.09.006

Q1 FOOD SCIENCE & TECHNOLOGY Impact Factor 2012= 3.010

PAÍGA P., MORAIS S., OLIVA-TELES T., CORREIA M., DELERUE-MATOS C., SOUSA A. M.M., GONÇALVES M.P., DUARTE S.C., PENA A., LINO C.M. Determination of ochratoxin A in bread: evaluation of microwave-assisted extraction using an orthogonal composite design coupled with response surface methodology. Food Bioprocess Technology 2013, 6, 2466 DOI 10.1007/s11947-012-0876-8.



Q1: Analytical Chemistry Impact Factor 2012= 4.115

66- DUARTE S.C., ALMEIDA A.M., TEIXEIRA A.S., PEREIRA A.L., FALCÃO A.C., PENA A., LINO C.M. “Aflatoxin M1 in marketed milk in Portugal: assessment of human and animal exposure” Food Control 30, 411-417, 2013 DOI: 10.1016/j.foodcont.2012.08.002.

Q1: Food Science and Technology Impact Factor 2012= 2.738

65- LÚCIA H.M.L.M. SANTOS, MERITXELL GROS; SARA RODRIGUEZ-MOZAZ; CRISTINA DELERUE-MATOS, ANGELINA PENA, DAMIA BARCELO; M. CONCEIÇÃO B.S.M. MONTENEGRO Contribution of hospital effluents to the load of pharmaceuticals in urban wastewaters:identification of ecologically relevant pharmaceuticals” Science of the Total Environment 2461-462, 2013, 302-316.

Q1: Environmental Sciences

Impact Factor 2010=3.258

5 year I.F. =3.366


64- LÚCIA H.M.L.M. SANTOS, PAULA PAÍGA, CRISTINA DELERUE-MATOS, ANGELINA PENA, M. CONCEIÇÃO B.S.M. MONTENEGRO “Development of a simple analytical method for ther simultaneous determination of paracetamol, paracetamol-glucuronide and p-aminophenol in river water” Journal Chromatography B 930, 2013 75–81.

Q2 Biochemical Research Methods Impact factor 2.487
63- KAROLINA ŠKRÁŠKOVÁ, LÚCIA H.M.L.M. SANTOS, DALIBOR ŠATÍNSKÝ, ANGELINA PENA, MARIA CONCEIÇÃO B.S.M. MONTENEGRO, PETR SOLICH AND LUCIE NOVÁKOVÁ “Fast and sensitive UHPLC methods with fluorescence and tandem mass spectrometry detection for the determination of tetracycline antibiotics in surface waters” Journal of Chromatography B 927, 2013, 201–208.

Q2 Biochemical Research Methods Impact factor 2.487
62- S.C. DUARTE, A.M. ALMEIDA, A.S. TEIXEIRA, A.L. PEREIRA, A.C. FALCÃO, A. PENA, C.M. LINO “Aflatoxin M1 in marketed milk in Portugal: assessment of human and animal exposure. Food Control DOI: 10.1016/j.foodcont.2012.08.002.

URL: http://www.sciencedirect.com/science/article/pii/S0956713512004501#

Q1 FOOD SCIENCE & TECHNOLOGY Impact factor= 2.738
61 - DUARTE S.C., LINO C.M., PENA A. Novel IAC-LC-ESI-MS2 analytical set-up for ochratoxin A determination in pork. Food Chemistry 138, 1055–1061, 2013.FOODCHEM-D-12-02310

URL: http://www.sciencedirect.com/science/article/pii/S0308814612018031#

Q1 FOOD SCIENCE & TECHNOLOGY Impact factor 3.334
60- LILIANA J.G. SILVA, CELESTE M. LINO, LEONOR M. MEISEL, ANGELINA PENA “Selective serotonin re-uptake inhibitors (SSRIs) in the aquatic environment: An ecopharmacovigilance approach” Science of the Total Environment 437, 2012, pp. 185-195 DOI information: 10.1016/j.scitotenv.2012.08.021.

URL: http://www.sciencedirect.com/science/article/pii/S0048969712010923

Q1: Environmental Sciences

Impact Factor 2012=3.258

5 year I.F. =3.366


59- P. PAÍGA, L.H.M.L.M. SANTOS, C.G. AMORIM, A.N. ARAÚJO, M.C.B.S.M. MONTENEGRO, A. PENA, C. DELERUE-MATOS “Pilot monitoring study of ibuprofen in surface waters of North of Portugal” Environmental Science and Pollution Research DOI 10.1007/s11356-012-1128-1.

URL: http://link.springer.com/article/10.1007%2Fs11356-012-1128-1?LI=true



Q2: Environmental Sciences

Impact Factor 2012=2.618



58- PAÍGA P., MORAIS S., OLIVA-TELES T., CORREIA M., DELERUE-MATOS C., DUARTE S.C., PENA A., LINO C.M. “Extraction of ochratoxin A in bread samples by the QuEChERS methodology. Food Chemistry Doi.org/10.1016/j.foodchem.2012.06.045

URL:http://ac.els-cdn.com/S0308814612010187/1-s2.0-S0308814612010187

Q1: Food Science and Technology Impact factor 3.334
57. JESÚS B., SILVA L.J.G., LINO C.M., FONT G., PENA A. Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat. Journal Separation Science 2012, 35, 832–838

URL: http://onlinelibrary.wiley.com/doi/10.1002/jssc.201100971/pdf

Q2: Analytical Chemistry




ImpactFacto Impact factor =2.631

56. DUARTE S.C., ALVES M.R., LINO C.M., PENA A. Determinants of ochratoxin A exposure -a one year follow-up study of urine levels. International Journal of Hygiene and Environmental Health 215, 360–367, 2012. doi. 10.1016/j.ijheh.2011.12.001

URL: http://www.sciencedirect.com/science/article/pii/S1438463911002367



Q1: Public, Environmental Occupational Health

Impact Factor 2010=2.886

55. DUARTE S.C., LINO C.M., PENA A. Food safety implications of ochratoxin A in animal-derived food products. Veterinary Journal 2011 (Ms Ref YTVJL-D-11-00316R2).

Q1: Veterinary Sciences




Impac Impact Factor =2.796

54. DUARTE S.C., LINO C.M., PENA A. Ohratoxin A in feed of food-producing animals: an undesirable mycotoxin with health and performance effects. Veterinary Microbiology 154 (1-2), 1-13, 2011.

URL: http://www.sciencedirect.com/science/article/pii/S0378113511002707



Q1: Veterinary Sciences

Impact Factor 2010=3.256

53. DUARTE S.C., PENA A., LINO C.M. Human ochratoxin A biomarkers - from exposure to effect. Critical Reviews in Toxicology 41 (3), 187-212, 2011.

URL: http://informahealthcare.com/doi/abs/10.3109/10408444.2010.529103



Q1: Toxicology




Impact Factor 2010=3.900

5 year I.F. =6.189


52. DUARTE S.C., PENA A., LINO C.M., DELEREU-MATOS C., TELES O., MORAIS S., CORREIA M., OLIVEIRA M.B.P.P.; ALVES M.R., PEREIRA A. Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey - Winter 2007. Science of the Total Environment 408, 1195-1198, 2010.

Q1: Environmental Sciences

Impact Factor 2010=3.190

5 year I.F. =3.366

51. DUARTE S.C., TANELLO A., PENA A., LINO C.M., OLIVEIRA M.B.P.P., ALVES M.R. Evaluation of ochratoxin A exposure degree in two Potuguese cities through wheat and maize bread consumption during the winter 2007. Food Control 21, 702-707, 2010.

Q1: Food Science and Technology




Impact Factor 2010=2.812

50. SILVA L.J.G., PENA A., LINO C.M., FERNÁNDEZ M.F., MAÑES J. Fumonisins determination in urine by LC-MS-MS. Analytical and Bioanalytical Chemistry 396, 809-816, 2010. DOI 10.1007/s00216-009-3231-9

Q1: Environmental Sciences;

Environmental Engineering




Impact Factor 2010=3.841

49. PENA A., PINA J., SILVA L.J.G., MEISEL L., LINO C.M. Fluoroquinolone antibiotics determination in piggeries environmental waters. Journal of Environmental Monitoring 12 (3), 642-646, 2010.

Q2: Analytical Chemistry; Environmental Sciences;




Impact Factor 2010=1.810

48. SANTOS L.H.M.L.M, ARAÚJO A.N., FACHINIA A., PENA A., DELERUE-MATOS C., MONTENEGRO M.C.B.S.M Ecotoxicological aspects related to the presence of Pharmaceuticals in the Aquatic Environment. Journal Hazard Materials 175, 45-95, 2010.

Q1: Environmental Sciences; Environmental Engineering

Impact Factor 2010=3.997

47. FREIRE C., PODCZECK F., FERREIRA D., VEIGA F., SOUSA J., PENA A. Assessment of the in vivo drug release from pellets film-coated with a dispersion of high amylose starch and ethylcellulose for potential colon delivery. Journal of Pharmacy and Pharmacology 62 (1), 55-61, 2010.

Q3: Pharmacology and Pharmacy




Impact Factor 2010=1.918

46. DUARTE S. C., PENA A., LINO C. A review on OTA occurrence and effects of processing of cereal and cereal derived food products. Food Microbiology 27 (2) 187-198, 2010.

Q1: Food Science and Technology




Impact Factor 2010=3.320

5 year I.F. =3.473

45. LINO C.M., PENA A. Occurrence of caffeine, saccharin, benzoic acid and sorbic acid in soft drinks and nectars in Portugal and subsequent exposure assessment. Food Chemistry 121, 503-508, 2010. doi:10.1016/j.foodchem.2009.12.073

Q1: Applied Chemistry; Food Science Technology; Nutrition and Dietetics




Impact Factor 2010=3.458

44. PENA A., PAULO M., SILVA L.J.G., SEIFRTOVÁ M., LINO C.M., SOLICH P. Tetracycline antibiotics in hospital and municipal wastewaters: A pilot study in Portugal. Analytical and Bioanalytical Chemistry 396 (8) 2929-2936, 2010. DOI 10.1007/s00216-010-3581-3

Q1: Environmental Sciences;

Environmental Engineering

Top 10 journals in the ISI category “Chemistry, Analytical”

Impact Factor 2010=3.841

43. PENA A., ALBERT-GARCIA R., SILVA L.J.G., LINO C.M., MARTÍNEZ CALATAYUD J. Photo-induced fluorescence of magnesium derivatives of tetracycline antibiotics in wastewater samples Journal Hazardous Materials 179, 409–414, 2010. doi:10.1016/j.jhazmat.2010.03.019.

Q1: Environmental Sciences;

Environmental Engineering




Impact Factor 2010=3.723

42. SEIFRTOVÁ M., AUFARTOVÁ J., VYTLAČILOVÁ J., PENA A., SOLICH P., NOVÁKOVÁ L. Determination of fluoroquinolone antibiotics in wastewaters by ultra high performance liquid chromatography with mass spectrometry and fluorescence detection. Journal of Separation Science 33, 2094-2108, 2010.

Q1: Analytical Chemistry

Impact Factor 2010=2.632

41. DUARTE S.C., PENA A., LINO C.M. Ochratoxin A in Portugal: a review to assess human exposure. Toxins 2 (6), 1225-1249; 2010.

Q não atribuído




Impact Factor 2010=-

40. PENA A., SILVA L.J.G., PEREIRA A., MEISEL L., LINO C.M. Determination of fluroquinolones residues in poultry muscle from Portugal. Analytical and Bioanalytical Chemistry, 397, 2615-262, 2010. DOI: 10.1007/s00216-010-3819-0 2010.

Q1: Analytical Chemistry




Impact Factor 2010=3.841

39. DUARTE S.C., PENA A., LINO C.M. Influencing factors on bread derived exposure to ochratoxin A: type, origin and composition. Food and Chemical Toxicology 48, 2139-2147, 2010.

Q1: Food Science and Technology




Impact Factor 2010=2.602

38. DUARTE S.C., LINO C.M., PENA A. Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status. Food Additives and Contaminants 27 (10), 1440-1450, 2010.

Q1: Applied Chemistry; Food Science and Technology




Impact Factor 2010=2.230

37. PENA A., CEREJO F., SILVA L.J.G., LINO C.M. Ochratoxin A survey in portuguese wine by LC-FD with direct injection Portugal. Talanta 82, 1556-156, 2010. doi:10.1016/j.talanta.2010.07.041

Q1: Analytical Chemistry




Impact Factor 2010=3.722

36. SOUSA J., ALVES G., FORTUNA A., PENA A., LINO C., FALCÃO A. Development and validation of a fast isocratic liquid chromatography method for the simultaneous determination of norfloxacin, lomefloxacin and ciprofloxacin in human plasma of fluoroquinolones Biomedical Chromatography 25, 535-541, 2010.

Q3: Analytical Chemistry; Pharmacology and Pharmacy




Impact Factor 2010=1.945

35. SILVA L.J.G., FERNÁNDEZ-FRANZÓN M., FONT G., PENA A., SILVEIRA I., LINO C., MAÑES J. -Analysis of fumonisins in corn-based food by liquid-chromatography with fluorescence and mass spectrometry detectors. Food Chemistry 112 (4), 1031-1037, 2009.

Q1: Applied Chemistry; Food Science and Technology; Nutrition and Dietetics




Impact Factor 2010=3.458

Impact Factor 2009=3.146

34. BENTO J.M.V., PENA A., LINO C.M., PEREIRA J.A. Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007. Microchemical Journal 91, 165-169, 2009.

Q2: Analytical Chemistry




Impact Factor 2009=2.579
1   2   3   4   5   6


©principo.org 2016
enviar mensagem

    Página principal