Curriculum vitae Coimbra Outubro 2013



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33. SILVA L.J.G., LINO C.M., PENA A. Sphinganine–sphingosine ratio in urine from two Portuguese populations as biomarker to fumonisins exposure. Toxicon 54, 390-398, 2009. DOI: 10.1016/j.toxicon.2009.05.011

Q2: Toxicology; Pharmacology and

Pharmacy

Impact Factor 2010=2.451


32. MEISEL M.L., COSTA M.C., PENA A. Regulatory approach on environmental risk assessment. risk management recommendations - RMRs and reasonable and prudent alternatives – RPAs. Ecotoxicology 18, 1176–1181, 2009.

Q1: Environmental Sciences




Impact Factor 2010=3.051

31. SEIFRTOVÁ M., NOVÁKOVÁ L., LINO C., PENA A., SOLICH P. An overview of analytical methodologies for determination of antibiotics in environmental waters. Analytical Chimica Acta 649, 158-179, 2009.

Q1: Analytical Chemistry




Impact Factor 2009=3.757

30. DUARTE S.C., BENTO J.M.V., PENA A., LINO C.M. Ochratoxin A exposure assessment of the inhabitants of Lisbon during winter 2007/2008 through bread and urine analysis. Food Additives Contaminants 26, 1411-1420, 2009.

Q1: Applied Chemistry; Food Sci and Technology

Impact Factor 2009=2.527

29. DUARTE S.C., PENA A., LINO C.M. Ochratoxin A non-conventional exposure sources - a review: Microchemical Journal 93, 115-120, 2009.

Q2: Analytical Chemistry




Impact Factor 2009=2.579

28. SEIFRTOVÁ M., PENA A., LINO C.M., SOLICH P. Determination of fluoroquinolone antibiotics in hospital and municipal wastewaters in Coimbra by liquid chromatography with a monolithic column and fluorescence detection. Analytical and Bioanalytical Chemistry 391, 799–805, 2008. DOI 10.1007/s00216-008-2020-1

Q1: Analytical Chemistry




Impact Factor 2008=3.328

Top 10 journals in the ISI category “Chemistry, analytical”

27. LINO C.M., BAETA M.L., PENA AS., HENRI M., DINIS A.M., SILVEIRA M.I. Levels of ochratoxin A in blood and serum from urban and rural populations of central zone of Portugal. Food and Chemical Toxicology 46, 879-885, 2008.

Q1: Food Science and Technology




Impact Factor 2008=2.321

26. MANIQUE R., PENA A., LINO C.M., MOLTÓ J.C., MAÑES J. Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations. Toxicon 51 (7) 1281-1287, 2008.

Q2: Toxicology; Pharmacology and

Pharmacy



Impact Factor 2008=2.760

25. JUAN C., PENA A., LINO, C., MOLTÓ J.C., MAÑES J. Levels of ochratoxin A in wheat and maize bread from central zone of Portugal. International Journal of Food Microbiology 127, 284-289, 2008.

Q1: Food Science and Technology




Impact Factor 2008=2.753

24. LINO C.M., COSTA I., PENA A., FERREIRA R., CARDOSO S.M. Estimate intake of sweeteners acesulfame-K and aspartame from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students Food Additives Contaminants 25 (11) 1291–1296, 2008. DOI: 10.1080/02652030802195309

Q1: Applied Chemistry; Food Science and Technology




Impact Factor 2008=1.810

23. SILVA L.J.G., LINO C.M., PENA A., MOLTÓ J.C. Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption. Food Additives and Contaminants 24 (4), 381-390, 2007.

Q3: Applied Chemistry; Food Science and Technology




Impact Factor 2007=2.045

22. DINIS M.P., LINO C.M., PENA A.S. Ochratoxin A in nephropathic patients from two cities of central zone in Portugal. Journal Pharmaceutical Biomedical Analysis 44 (2), 553-557, 2007.

Q2: Analytical Chemistry; Pharmacology and Pharmacy




Impact Factor 2007=2.761

21. JUAN C., LINO C.M., PENA A., MOLTÓ J.C., MAÑES J.; SILVEIRA I. Determination of ochratoxin A in maize bread samples by LC with fluorescence detection. Talanta 73, 246-250, 2007.

Q1: Analytical Chemistry




Impact Factor 2007=3.374

20. SILVA L.J.G., FERNÁNDEZ M., LINO C.M., PENA A., MAÑES J. Determination of fumonisins B1 and B2 in broa, typical portuguese maize bread. International Journal of Food Microbiology 118 (1), 79-82, 2007.

Q1: Food Science and Technology




Impact Factor 2010=3.143

Impact Factor 2007=2.581

19. PENA A., LINO C.M, ALONSO R., BARCELÓ D. Determination of tetracycline antibiotics residues in edible swine tissues by liquid chromatography with spectrofluorimetric detection and confirmation by mass spectrometry. Journal of Agricultural and Food Chemistry 55 (13), 4973-4979, 2007.

Q1: Food Science and Technology; Applied Chemistry; Agriculture




Impact Factor 2007=2.532

18. PENA A., CHMIELOVA D., LINO C.M., SOLICH P. Determination of fluoroquinolones in surface waters from Mondego river by liquid chromatography using monolithic columns and fluorimetric detection. Journal of Separation Science 30, 17, 2924-2928, 2007.

Q2: Analytical Chemistry




Impact Factor 2007=2.632

17. LINO C.M., SILVA L.J.G., PENA A.S. Metodologias analíticas para a determinação das fumonisinas em milho e alimentos à base de milho. Química Nova 29 (2), 293-299, 2006.

Q3: Multidisciplinary Chemistry




Impact Factor 2010=0.744

Impact Factor 2006=0.720

16. LINO C.M., SILVA L.J.G., PENA A.L.S., SILVEIRA M.I. Determination of fumonisins B1 and B2 in Portuguese maize and maize-based samples by HPLC with fluorescence detection. Analytical and Bioanalytical Chemistry 384, 1214-1220, 2006.

Q1: Analytical Chemistry




Impact Factor 2010=3.841

Impact Factor 2006=2.591

Top 10 journals in the ISI category “Chemistry, analytical”

15. LINO C.M., BAETA L., PENA A.S., SILVEIRA M.I.N. Determination of ochratoxin A in coriander (Coriandrum sativum L.) by HPLC/fluorescence detection. Química Nova 29 (3), 436-439, 2006.



Q3: Multidisciplinary Chemistry




Impact Factor 2010=0.744

Impact Factor 2006=0.720

14. PENA A., SEIFRTOVÁ M., LINO C., SILVEIRA I., SOLICH P. Estimation of ochratoxin A in Portuguese population: new data on the occurrence in human urine by high performance liquid chromatography with fluorescence detection. Food and Chemical Toxicology 44, 1449-1454, 2006.

Q1: Food Science and Technology

Impact Factor 2006=2.393

13. PENA A., PELANTOVA N., LINO C.M., SILVEIRA I., SOLICH P. Validation of an analytical methodology for determination of oxytetracycline and tetracycline residues in honey by HPLC with fluorescence detection. Journal Agricultural and Food Chemistry 53, 3784-3788, 2005.

Q1: Food Science and Technology; Applied Chemistry




Impact Factor 2005=2.507

12. PENA A., CEREJO F., LINO C.M., SILVEIRA I. Determination of ochratoxin A in portuguese rice samples by high performance liquid chromatography with fluorescence detection. Analytical and Bioanalytical Chemistry 382 (5) 1288-1293, 2005.

Q1: Analytical Chemistry

Impact Factor 2005=2.695

Top 10 journals in the ISI category “Chemistry, analytical”

11. PENA A., LINO C., SILVEIRA M.I. Survey of caffeine levels in retail beverages in Portugal. Food Additives Contaminants 22 (2), 91-96, 2005.



Q2: Applied Chemistry; Food Science Technology




Impact Factor 2005=2.220

10. MORENO GUILLAMONT E., LINO C.M., BAETA M.L., PENA A., SILVEIRA M.I., MAÑES VINUESA J. A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle. Analytical and Bioanalytical Chemistry 383, 570-575, 2005.

Q1: Analytical Chemistry




Impact Factor 2005=2.695

Top 10 journals in the ISI category “Chemistry, analytical”

9. BLASCO C., LINO C.M., PICÓ Y., PENA A., FONT G., SILVEIRA M.I. Determination of organochlorine pesticide residues in honey from central zone of Portugal and Valencian community of Spain. Journal of Chromatography A 1049, 155-160, 2004.



Q1: Analytical Chemistry; Biochemical Research Methods




Impact Factor 2004=3.359

8. PENA A., SERRANO C., RÉU C., BAETA L., CALDERÓN V., SILVEIRA M.I., SOUSA J.C., PEIXE L. Antibiotic residues in edible tissues and antibiotic resistance of faecal E. coli in swines from Portugal. Food Additives and Contaminants 21 (8), 749-755, 2004.

Q2: Applied Chemistry; Food Science Technology




Impact Factor 2004=2.230

Um resumo deste artigo foi solicitado para divulgação pela Feedinfo News Service Scientific Reviews e encontra-se disponível desde Fevereiro de 2005 em http://www.feedinfo.com

7. BLASCO C., FERNÁNDEZ M., PENA A., LINO C., SILVEIRA M.I., PICÓ Y., FONT G. Assessment of pesticide residues in honey samples from Portugal and Spain. Journal Agricultural and Food Chemistry 52, 8132-8138, 2003.



Q1: Food Science and Technology; Applied Chemistry; Agriculture




Impact Factor 2003=2.102

6. PENA A., LINO, C. M., SILVEIRA, M.I. Determination of tetracycline antibiotics in salmon muscle by liquid chromatography using post-column derivatization with fluorescence detection. Journal Association Official Analytical Chemistry International 86 (5), 925-929, 2003.

Q2: Food Science and Technology

Citations in web of science=19


Impact Factor 2003=1.037

5. PENA A., LINO C.M., SILVEIRA M.I. Determination of ticlopidine in human plasma by capillary gas chromatography with ion trap detection. Journal Pharmaceutical Biomedical Analysis 32 (4-5), 879-885, 2003.

Q2: Analytical Chemistry; Pharmacology and Pharmacy




Impact Factor 2003=1.425

4. PENA A., PALILIS L.P., LINO C., SILVEIRA I., CALOKERINOS A.C. Determination of tetracycline and its major degradation products by chemiluminescence. Analytical Chimica Acta 405, 51-56, 2000.

Q1: Analytical Chemistry




Impact Factor 2000=1.849

3. PENA A., LINO C.M., SILVEIRA I. Determination of oxytetracycline, tetracycline and chlortetracycline in milk by ultrafiltration and liquid chromatography with postcolumn derivatization and fluorescence detection. Journal Association Official Analytical Chemistry International 82, 55-60, 1999.

Q2: Food Science and Technology




Impact Factor 2000=1.220

2. PENA A., CARMONA A., BARBOSA A, LINO C., SILVEIRA I., CASTILLO B. Determination of tetracycline and its major degradation products by liquid chromatography with fluorescence detection. Journal Pharmaceutical Biomedical Analysis 18, 839-945, 1998.

Q2: Analytical Chemistry; Pharmacology and Pharmacy




Impact Factor 1998=2.629

1. PENA A., SILVEIRA M.I. Determination of chlorophenoxy herbicides in waters by capillary gas chromatography with ion trap detection. Journal Chromatography A 758, 324-331, 1997.

Q1: Analytical Chemistry; Biochemical Research Methods




Impact Factor 1997=4.194

1.4. Artigos em Revistas Nacionais com Peer-Review

14 . DUARTE S.C., PENA A., LINO C.M., PERESTRELO R. Micotoxinas em suinicultura. Revista Técnica de Suinicultura XXIII (3), 26-30, 2008.

13. LINO C.M., SILVA L.J.G., PENA A. Metodologias analíticas para a determinação de biomarcadores de fumonisinas em amostras biológicas. Química 106,45-52, 2007.

12. LINO C.M., SILVA L.J.G., PENA A. Avaliação à exposição às fumonisinas: biomarcadores. Revista Portuguesa de Ciências Veterinárias 102 (561-562), 5-15, 2007.

11. LINO C.M., SILVA L.J.G., PENA A.S. Fumonisinas: presença em alimentos, implicações na saúde e aspectos legislativos. Revista Portuguesa Ciências Veterinárias 99 (552), 181-192, 2004.

10. LINO C.M., PENA A., BAETA M.L., SILVEIRA M.I. Dioxinas e compostos relacionados: origem, exposição e riscos para a saúde pública. Revista Portuguesa de Farmácia LI (2), 57-72, 2001.

9. LINO C.M., PENA A., SILVEIRA M.I. Influência dos processos tecnológicos e culinários no teor de resíduos de pesticidas presentes nos alimentos. Revista Portuguesa de Farmácia. XLIX (4), 171-180, 1999.

8. PENA A., LINO C.M., SILVEIRA M.I. Tetraciclinas: Relação entre as suas propriedades físico-químicas e a determinação por HPLC. Revista Portuguesa de Farmácia XLVII (4), 149-154, 1997.

7. PENA A.L.S., SILVEIRA, M.I.N., CASTILLO B. Antibióticos em alimentos: determinação e quantificação por HPLC com detecção fluorimétrica. ARS Pharmaceutica 38(1), 27-37, 1997.

Subject Category: Pharmaceutical Science Q3 (SJR — SCImago Journal & Country Rank (SCOPUS)).

6. CASTILHO M.C., PENA, A., NOGUEIRA A., SILVEIRA M.I. Aditivos em alimentos. VI- Nitritos e nitratos no chouriço de carne português. Boletim da Faculdade de Farmácia 15 (1), 33-36, 1991.

5. CASTILHO M.C., SILVEIRA M.I., PENA A. Contribuição para a caracterização do azeite: composição em triacilglicerois por cromatografia líquida de alta eficácia em fase inversa. Revista Portuguesa de Farmácia XXXIX (3), 95-100, 1989.

4. SILVEIRA M.I., CASTILHO M.C., PENA A., CASIMIRO M.J. Contribuição para o estudo de alimentos infantis industrializado. VI – Ácidos Gordos. Revista Portuguesa de Farmácia. XXXIX (3), 104-108, 1988.

3. PENA A., CASTILHO M.C., SILVEIRA M.I. Contribuição para o estudo de alimentos infantis industrializados. VII – Esteróis. Revista Portuguesa de Farmácia XXXIX (3), 109-112, 1988.

2. PENA A. SILVEIRA M.I Resíduos de herbicidas do grupo dos ácidos clorofenoxiacéticos em águas - revisão da metodologia analítica - 2ª parte. Revista Portuguesa de Farmácia XLVI (1), 43-48, 1996.

1. PENA A., SILVEIRA M.I. Resíduos de herbicidas do grupo dos ácidos clorofenoxiacéticos em águas - revisão da metodologia analítica - 1ª parte. Revista Portuguesa de Farmácia XLVI (1), 38-42, 1996.

1.5. Resumos em Revistas Internacionais com Peer-Review

RI 5. PENA A., SILVA L.J.G., SEIFRTOVÁ M., LINO C.M., SOLICH P. Determination of tetracycline antibiotics in hospital and municipal wastewaters in Coimbra, Portugal by liquid chromatography with fluorescence detection: occurrence and seasonal influence. Luminescence 25, 237-238, 2010 (Factor de Impacto 2010= 1,395).

RI 4. JUAN C., LINO C., PENA A., MOLTÓ J.C., SILVEIRA I., MAÑES J. Levels of ochratoxin A mycotoxin in cereals and cereal products. Luminescence 21, 375-377, 2006 (Factor de Impacto 2010= 1,395).

RI 3. JUAN C., LINO C., PENA A., MOLTÓ J.C., MAÑES J., SILVEIRA I.. Application of liquid chromatography with fluorescence detection to the determination of ochratoxin A in broa bread. Luminescence 21, 365-366, 2006 (Factor de Impacto 2010= 1,395).

RI 2. LINO C.M., SILVA L.J.G., PENA A, FERNÁNDEZ M. Determination of fumonisins B1 and B2 in broa by liquid chromatography with fluorescence detection. Luminescence 21, 337, 2006 (Factor de Impacto 2010= 1,395).

RI 1. LINO C.M.; SILVA L.J.G.; PENA A.S., SORIANO J.M. Quantification of NDA-derivatives fumonisins B1 and B2 in maize and maize-based foods by HPLC-FD. Luminescence 21, 335-336, 2006 (Factor de Impacto 2010= 1,395).


1.6 Artigos de Carácter Profissional

  • Relatório Científico “REPORT OF THE MEETINGS ON ASPARTAME WITH NATIONAL EXPERTS” QUESTION NUMBER: EFSA-Q-2009-00488- Organising Team of Aspartame-EFSA, 2010.

1.7. Proceedings em Actas Conferências

PR 20. PEREIRA A., SILVA L., LINO C. M., MEISEL L., A. PENA. Environmental Mapping of chronic medicines in Portugal. 8th Conference on Sustainable Development of Energy, Water and Environment Systems – SDEWES Conference. SDEWES2013.0956. University of Dubrovnik. Dubrovnik, Croatia, 22–27 September 2013, pp 0956-1/0956-8.

PR19. PEREIRA A., LINO C.M., PENA A., Are antibiotics used in Portuguese aquaculture? Fluoroquinolones and tetracyclines monitoring in trout farms. 8º Conference on sustainable development of energy water and environment systems. Dubrovnik, Croatia. September 22-27, 2013, pp 0959-1/0956-7.

PR18. PEREIRA A., GOMES A., LINO C.M., PENA A., Does the use of fluoroquinolones in poultry production reach your plate? Portuguese nationwide surveillance. 8º Conference on sustainable development of energy water and environment systems. Dubrovnik, Croatia. September 22-27, 2013, pp 0957-1/0956-9.

PR17. SILVA L., MEISEL L., LINO C. M., PENA A. Profiling SSRIs antidepressants in the Portuguese environment: winter 2013 nationwide survey. 8th Conference on Sustainable Development of Energy, Water and Environment Systems – SDEWES Conference. SDEWES2013.0955. University of Dubrovnik. Dubrovnik, Croatia, 22–27 September 2013.

PR16. PRISCILLA ZANCHETA, OTÁVIO HERINGER, RODRIGO SCHERER, RICARDO GONÇALVES; ANGELINA PENA ”Are hormone residues in urine a constraint for using urine as a fertilizer?” Dubrovnic SET 2013, pp0960-1/0960-6.

PR15. PENA A., SILVA, L., LINO C.M. Determination of tetracycline and its major degradation products in swine muscle. CD-ROM Actas do 9º Encontro Química dos Alimentos, Ed. SPQ/Universidade dos Açores, Angra do Heroísmo, ISBN: 978-989-20-1532-3, 2009.

PR14. PENA A., PEREIRA, A., LINO C.M. Norfloxacin, ciprofloxacin, and enrofloxacin determination in chicken muscle by liquid chromatography using monolithic column and fluorimetric detection. CD-ROM Actas do 9º Encontro Química dos Alimentos, Ed. SPQ/Universidade dos Açores, Angra do Heroísmo, ISBN: 978-989-20-1532-3, 2009.

PR13. BENTO J.M.V., DUARTE S., PENA A., LINO C.M. Analysis of ochratoxin A content in urine samples collected during the Winter of 2007 in the regions of Algarve and Lisbon, Portugal. CD-ROM Actas do 9º Encontro Química dos Alimentos, Ed. SPQ/Universidade dos Açores, Angra do Heroísmo, ISBN: 978-989-20-1532-3, 2009.

PR12. DUARTE S., BENTO J.M.V., PENA A., LINO C.M. Evaluation of ochratoxin A exposure through bread consumption and urine occurrence in Coimbra population: winter 2007. CD-ROM Actas do 9º Encontro Química dos Alimentos, Ed. SPQ/Universidade dos Açores, Angra do Heroísmo, ISBN: 978-989-20-1532-3, 2009.

PR11. PEREIRA I., RODRIGUES M., CARVALHO R.; MANIQUE R., LINO C.M., PENA A., SILVEIRA I. Evaluation of ochratoxin A in urine from students in COIMBRA, PORTUGAL: 2006. Actas do 8º Encontro Química dos Alimentos. Ed. Silvina Palma Ferro, João Canadá, João Dias, Sandra Palma Ferro, Nuno Bartolomeu Alvarenga, Inst Pol Beja/ Esc Sup Agr Beja/SPQ ISBN 978-972- 95296-4-1 (E.S.A.B.) / ISBN 978-972- 99080-9-5 (S.P.Q.), 365-369, 2007.

PR10. SILVA, L.J.G., JUAN, C., LINO, C.M., PENA, A., MAÑES, J. Occurrence of fumonisins B1 and B2 and ochratoxin A in broa. Actas do 8º Encontro Química dos Alimentos. Ed. Silvina Palma Ferro, João Canadá, João Dias, Sandra Palma Ferro, Nuno Bartolomeu Alvarenga, Inst Pol Beja/Esc Sup Agr Beja/SPQ ISBN 978-972- 95296-4-1 (E.S.A.B.) / ISBN 978-972- 99080-9-5 (S.P.Q.), 259-263, 2007.

PR9. SILVA L.J.G., LINO C.M., PENA A., SILVEIRA M. I. Determination of fumonisins B1 and B2 in maize for human consumption - optimization of HPLC conditions and extraction procedures. Proceedings IntradFood 2005. Innovations in Traditional Foods, Ed. Pedro Fito and Fidal Toldrá, Elsevier, London, Vol. I, 395-398, 2005.

PR8. MOTA, A.F., CORREIA, J. T. A., LINO C. M., PENA A. S., SILVEIRA M. I. N. Ochratoxin A in serum from students in Coimbra, Portugal: 2003. CR-ROM Actas 7º Encontro Química Alimentos: Tradição e Inovação, Saúde e Segurança. Ed. ISBN (ESAV): 972-99561-2-X/ ISBN (SPQ): 972-99080-5-2, 2005.

PR7. MORENO GUILLAMONT, E., LINO, C.M., BAETA, M.L., PENA, A.S., SILVEIRA M.I.N. Determination of ochratoxin A in chicken, pig and turkey muscle collected at central zone of Potugal. Proceedings 6º Encontro Química dos Alimentos. Ed. INIAP-IPIMAR/Soc. Port. Química, 891-895, 2003.

PR6. DINIS, AM., LINO, C.M., BAETA, M.L., PENA, AS., SILVEIRA M.I.N. Levels of ochratoxin A in serum from Coimbra, Ereira and Verride populations. Proceedings 6º Encontro Química dos Alimentos. Ed. INIAP-IPIMAR/Soc. Port. Química, 1030-1035, 2003.

PR5. PENA A., BAETA L, Calderón V., SILVEIRA I. Screening of antimicrobial veterinary residues in chicken samples. Proceedings 5º Encontro Química dos Alimentos. Ed. Soc. Port. Química / E. Sup. Biotecnol. Porto, 126-219, 2001.

PR4. BAETA M.L., DIAZ, M.V.G., LINO, C.M., PENA A., CASTILHO, M.C., SILVEIRA, M I.N. Research on spices, aromatic plants: contamination with aflatoxins B1, B2, G1 e G2. Proceedings 5º Encontro Química dos Alimentos. Ed. Soc. Port. Química / E. Sup. Biotecnol. Porto, 163-166, 2001.

PR3. PENA A., SILVEIRA I.- Resíduos de tetraciclinas em leites: avaliação por HPLC com detecção fluorimétrica. Proceedings do 3º Encontro de Química de Alimentos- Alimentação Mediterrânica- SPQ, p.318- 320, Universidade do Algarve, Faro 22-26 Março 1997.

PR2. LINO C.M., PENA A., SILVEIRA M.I. Resíduos de pesticidas organoclorados em águas de abastecimento da cidade de Coimbra e de localidades limítrofes- II. Proceedings do 3º Congresso Mundial de Farmacêutico de Língua Portuguesa. Ed. Ordem dos Farmacêuticos, Lisboa, 197-204, 1996.

PR1. LINO C.M., PENA A., SILVEIRA M.I.N. Resíduos de pesticidas organoclorados em águas de abastecimento da cidade de Coimbra e de localidades limítrofes. Proceedings 5ª Conferência sobre a Qualidade do Ambiente. Ed. C. Borrego, C. Coelho, L. Arroja, C. Boia, E. Figueiredo, Universidade Aveiro, Vol. 2, 1587-1596, 1996.

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